Mother and Son Cooking

As families prepare for Thanksgiving, food inflation continues to be a burden.  CEA’s David Holt talks about the link between energy costs and what we pay at the grocery store for food.

“The cost of farming has gone up. And so, we’ve seen farmers all over the country, including in the Midwest, paying as much as $10 billion collectively more this year than they have in previous years. So that adds to the rising cost of food,” said Consumer Energy Alliance president David Holt.

Read more – KHQA